Baja Fish Taco Recipe

Preparation Instructions

1. 1

   Prepare the Fish

   In a medium bowl, mix the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets to the bowl, ensuring they are well coated with the spice mixture. Let it marinate for about 15 minutes.

2. 2

   Cook the Fish

   Heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove from heat and allow to rest for a minute.

3. 3

   Warm the Tortillas

   While the fish is cooking, warm the corn tortillas in a separate skillet or directly over a flame for about 30 seconds on each side until pliable. Keep warm in a towel until ready to use.

4. 4

   Assemble the Tacos

   On each warm tortilla, place a portion of the cooked fish. Top with shredded cabbage, chopped cilantro, sliced avocado, and a drizzle of lime juice. Add a dollop of sour cream on top.

5. 5

   Serve

   Serve the tacos immediately with additional lime wedges on the side for extra flavor.