Apple Slices Recipe
Make Apple Slices Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Apples
Wash the apples thoroughly under running water. Remove any stickers and pat them dry with a clean towel.
- 2
Slice the Apples
Using a sharp knife or an apple slicer, cut each apple into thin slices, about 1/4 inch thick. Remove the core and seeds as you slice.
- 3
Toss with Lemon Juice
In a large mixing bowl, combine the apple slices with lemon juice to prevent browning. Toss gently to coat all slices evenly.
- 4
Add Cinnamon and Sugar
Sprinkle cinnamon, brown sugar, and a pinch of salt over the apple slices. Toss again until the apples are evenly coated with the mixture.
- 5
Serve or Store
Serve the apple slices immediately as a fresh snack or store them in an airtight container in the refrigerator for up to 3 days.