Apple Sauce Cup Recipe

Time45m

Serves8

Make Apple Sauce Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash the apples thoroughly under running water. Peel the apples, remove the cores, and chop them into small pieces. You should have about 4 cups of apple pieces.
2
Combine Ingredients
In a large saucepan, add the chopped apples, granulated sugar, cinnamon, nutmeg, and water.

3
Cook the Mixture
Place the saucepan over medium heat. Stir the mixture occasionally and let it come to a simmer. Once simmering, reduce the heat to low.
4
Simmer the Apples
Cover the saucepan and let the mixture simmer for about 20-25 minutes, or until the apples are very soft.

5
Blend the Apple Mixture
Remove the saucepan from the heat. Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer the mixture to a blender in batches and blend until smooth.
6
Adjust Consistency
If the apple sauce is too thick, you can add a little more water to achieve your desired consistency.

7
Cool and Serve
Allow the apple sauce to cool before serving. You can serve it warm or chilled, as desired.
8
Store Leftovers
Store any leftover apple sauce in an airtight container in the refrigerator for up to one week.