Add Rice & Beans Recipe

Time30m

Serves4

Option to add rice & beans

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse 1 cup of long grain white rice under cold water until the water runs clear. This helps remove excess starch.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over medium-high heat.
3
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
4
Fluff the Rice
Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.

5
Prepare the Beans
Open the can of black beans and drain them in a colander. Rinse under cold water to remove excess sodium.
6
Sauté Garlic
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
7
Add Beans and Spices
Add the rinsed black beans to the saucepan along with 1 tsp of cumin, 0.5 tsp of salt, and 0.25 tsp of black pepper. Stir to combine.
8
Heat the Beans
Cook the beans for about 5-7 minutes, stirring occasionally, until heated through and well combined with the garlic and spices.