3 Shrooms Burger Recipe
Beef patty with sautéed mushrooms, mushroom spread, truffle mayo & Swiss cheese
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Ingredients
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Burger Patty
Sautéed Mushrooms
Mushroom Spread
Truffle Mayo
Assembly
Method
Prepare the Burger Patty
- 1
- 2
Form the Patties
Divide the beef mixture into four equal portions and form each portion into a patty about 3/4 inch thick.
Sauté the Mushrooms
- 3
- 4
- 5
Add Butter
Stir in the butter and cook for an additional 1-2 minutes. Remove from heat and set aside.
Make the Mushroom Spread
- 6
Combine Ingredients
In a bowl, mix the cream cheese, finely chopped mushrooms, chives, and salt until smooth and well combined.
Prepare the Truffle Mayo
- 7
Mix Mayo and Truffle Oil
In a small bowl, combine mayonnaise and truffle oil. Stir until well blended.
Cook the Burger Patties
- 8
- 9
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
Assemble the Burger
- 10
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster.
- 11
Spread and Layer
On the bottom half of each bun, spread a layer of mushroom spread, followed by the cooked patty with melted cheese, sautéed mushrooms, and a dollop of truffle mayo.
- 12
Add Toppings
If desired, add lettuce and tomato slices before placing the top half of the bun.
- 13
Serve
Serve immediately and enjoy your 3 Shrooms Burger!