1/4 Lb Deluxe Burger Recipe
Make 1/4 Lb Deluxe Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix gently until just combined.
- 2
Form the Patty
Divide the mixture into one equal portion and shape it into a patty about 3/4 inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up during cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place the cheddar cheese slice on top of the patty and cover with a lid to melt.
Assembling the Burger
- 6
Toast the Bun
Optional: Toast the burger bun halves on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
Spread ketchup and mustard on the bottom half of the bun. Add the lettuce leaves, then place the cooked patty with melted cheese on top.
- 8
Finish Assembly
Top the patty with sliced tomato and pickles. Place the top half of the bun on the burger to complete.