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Meat Lasagna recipe served on a plate, by Pizzico Ristorante Bar - Nashua

Jul 09 2026

Restaurants›Pizzico Ristorante Bar - Nashua›Meat Lasagna Recipe

Meat Lasagna Recipe

Name: Pizzico Ristorante Bar - Nashuas Meat Lasagna Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 g Ground beef; 1 medium, chopped Onion; 3 cloves, minced Garlic; 800 g Canned crushed tomatoes; 2 tbs Tomato paste; 1 tbs Italian seasoning; 1 tsp Salt; 1 tsp Black pepper; 400 g Ricotta cheese; 1 large Egg; 100 g, grated Parmesan cheese; 2 tbs, chopped Fresh parsley; 300 g, shredded Mozzarella cheese

Inspired by Pizzico Ristorante Bar - Nashua

Time1h 10m

Serves6

Make Meat Lasagna Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

12 pieces Lasagna noodles

Meat Sauce

1 1/8 lb (500 g) Ground beef

1 medium, chopped Onion

3 cloves, minced Garlic

1 3/4 lb (800 g) Canned crushed tomatoes

2 tbs Tomato paste

1 tbs Italian seasoning

1 tsp Celtic sea salt

1 tsp black pepper

Cheese Mixture

14 1/8 oz (400 g) Ricotta cheese

1 large Egg

100 g, grated Parmesan cheese

2 tbs, chopped Fresh parsley

Topping

300 g, shredded Mozzarella cheese

Method

Preparation of Meat Sauce

Cook the Meat

In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it apart with a spatula.

Add Aromatics

Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Prepare Sauce

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 20 minutes, stirring occasionally.

Preparation of Cheese Mixture

Mix Cheese Ingredients

In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Stir until well blended and set aside.

Assembly

Layer the Ingredients

Preheat your oven to 180°C (350°F). In a 9x13 inch baking dish, spread a thin layer of meat sauce at the bottom. Place 3 lasagna noodles on top, then spread a layer of the cheese mixture, followed by a layer of meat sauce. Repeat the layers until all ingredients are used, ending with meat sauce on top.

Add Mozzarella

Sprinkle the shredded mozzarella cheese evenly over the top layer of meat sauce.

Baking

Cover and Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Finish Baking

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Serving

Cool and Serve

Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!