Kids Menu Recipe
THE ULTIMATE ITA D-O-P QUALITY STR Half size margherita pizza Add up 2 to toppings (see Top of The Toppings) With Orange or Apple Juice (200 ml) Scoop of our gelato with Nutella.
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Ingredients
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Margherita Pizza (half-size)
Juice
Gelato with Nutella
Method
Margherita Pizza (half-size)
Make the dough
In a small bowl, sprinkle 0.5 tsp active dry yeast and 0.25 tsp sugar over 0.5 cup warm water (about 100–110°F / 38–43°C). Let stand 5–7 minutes until foamy. In a mixing bowl, combine 1.5 cups all-purpose flour and 0.5 tsp salt. Make a well, add the foamy yeast mixture and 1 tbs olive oil. Mix with a spoon until a shaggy dough forms, then turn onto a lightly floured surface and knead 4–6 minutes until smooth and slightly elastic. If dough is too sticky, add up to 1 more tablespoon flour. Form into a ball.
Preheat and shape
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. On a lightly floured surface, press and stretch the dough into a roughly 7–8 inch (18–20 cm) round about 1/8–1/4 inch thick for a half-size pizza. Transfer to a piece of parchment paper or a lightly floured baking sheet.
Assemble
Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1/2 inch border for the crust. Tear 4 oz fresh mozzarella into pieces and distribute evenly. Add any up-to-two optional toppings (for example: 6–8 slices pepperoni OR 2–3 thin slices ham and a few bell pepper strips). Sprinkle 1 tbs grated parmesan over the top and drizzle 0.5 tsp olive oil around the edges.
Bake
Slide the pizza (on parchment or baking sheet) into the preheated oven or onto the stone. Bake 8–10 minutes until crust is golden and cheese is bubbling and lightly browned. Baking time may vary by oven; watch closely after 7 minutes.
Finish
Remove pizza from oven. Scatter 6 fresh basil leaves over the hot pizza. Let rest 1–2 minutes, then slice into kid-friendly pieces. Serve warm.
Juice
Pour 200 ml of chilled orange or apple juice into a small glass. Add 2–3 ice cubes if desired. Serve alongside the pizza.