Italian Cherry Soda Recipe
Amarena cherry syrup, soda, orange.
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Ingredients
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Cherry syrup
Citrus
Assembly
Method
Cherry syrup
Balance syrup
Measure 3 tablespoons Amarena cherry syrup into a small bowl or jigger. Stir in 1 teaspoon fresh lemon juice to brighten the syrup and cut sweetness. Taste and adjust: if the syrup is very tart, add up to 0.5 teaspoon simple syrup; if too sweet, add another 0.5 teaspoon lemon juice.
Citrus
Extract orange
If using fresh orange half (about 1/2 cup juice), squeeze the orange into a small measuring cup, removing seeds. You can also finely zest a little orange peel (about 1/4 teaspoon) to enhance aroma — reserve for garnish if desired.
If you prefer a brighter soda, stir 1 tablespoon of the fresh orange juice into the cherry syrup mixture. This adds a sweet-citrus layer that complements the Amarena flavor. Reserve the remaining orange juice for finishing the drink if using.
Assembly
Prepare glass
Fill a tall glass with 1 cup of ice (cracked or cubed) to chill the drink and slow dilution.
Garnish & finish
Top with a thin orange wheel on the rim and drop in 1 Amarena or maraschino cherry if using. Optionally grate a little orange zest over the top for perfume. Serve immediately with a straw.