6" Pizza Duo Recipe
6” 3-topping* pizza served with your choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza (makes one 6-inch, 3-topping pizza)
Side (choose one) — Garlic Butter Fries shown (single serving)
Method
Pizza (6-inch, 3-topping)
- 1
preheat and prepare dough
Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven to heat for at least 30 minutes. Lightly dust a work surface with flour. Stretch or roll the dough into a 6-inch round, about 1/4-inch thick, leaving a slightly thicker rim for the crust.
- 2
- 3
cheese and toppings
Evenly sprinkle 3 oz shredded mozzarella over the sauce. Arrange the three chosen toppings (12 pepperoni slices, 1 oz sliced mushrooms, and 2 tbsp thinly sliced bell pepper) evenly across the pizza so each bite has a mix. Sprinkle 1 tsp dried oregano and 1/8 tsp kosher salt over the top. If you like heat, add 1/4 tsp crushed red pepper flakes.
- 4
bake
Transfer the assembled pizza to a preheated pizza stone or a baking sheet. Bake in the 500°F oven for 7–10 minutes, until the crust is golden and cheese is bubbly and slightly browned. If your oven runs hot, start checking at 6 minutes.
- 5
finish
Remove the pizza from the oven and let rest 1–2 minutes. Tear or chiffonade 3 fresh basil leaves and scatter over the pizza just before slicing. Slice into 4–6 slices and serve immediately.
Side — Garlic Butter Fries
- 6
cook fries
Cook 4 oz frozen fries according to package directions (oven-bake or air-fry) until golden and crispy, typically 12–18 minutes at 425°F for oven baking, turning once for even crisping.
- 7
make garlic butter
While fries cook, melt 1 tablespoon unsalted butter in a small pan over low heat. Add 1/2 tsp minced garlic and gently sauté for 30–45 seconds until fragrant (do not brown). Remove from heat and stir in 1 tsp chopped parsley and 1/8 tsp salt.
- 8
