Restaurants›Pittsburgh Blue Steakhouse›Grasshopper Martini Recipe

Grasshopper Martini Recipe

Name: Pittsburgh Blue Steakhouses GRASSHOPPER MARTINI Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 oz crème de menthe (green); 1 oz crème de cacao (white or clear); 1 oz heavy cream (or half-and-half for lighter); 4 to taste ice (for shaking); 1 tsp chocolate shavings or cocoa powder (garnish)

Inspired by Pittsburgh Blue Steakhouse

Time10m

Serves1

Make Grasshopper Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

1 oz crème de menthe (green)1 oz crème de cacao (white or clear)1 oz heavy cream (or half-and-half for lighter)4 to taste ice (for shaking)1 tsp chocolate shavings or cocoa powder (garnish)

Method

Cocktail

Chill Glass

Place a martini or coupe glass in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to ensure the glass is nicely chilled.

Combine Ingredients

In a cocktail shaker, add the crème de menthe, crème de cacao, and heavy cream. Fill the shaker about two-thirds full with fresh ice.

Shake

Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker feels very cold and the mixture is well‑aerated and slightly frothy.

Strain

Discard the ice or water from the chilled glass if used. Double-strain the shaken cocktail into the chilled martini/coupe glass using a Hawthorne strainer and, optionally, a fine mesh strainer for a silky texture.

Garnish and Serve

Lightly sprinkle chocolate shavings or a dusting of cocoa powder over the surface. Serve immediately.