Smoked Salmon Bruschetta Recipe
ciabatta toast / cream cheese / red onion / tomato / capers / arugula
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Ingredients
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Ingredients
Method
Directions
Prepare the Ciabatta
Preheat the oven to 400°F (200°C). Slice the ciabatta loaf into 1/2-inch thick slices and arrange them on a baking sheet. Brush both sides lightly with olive oil.
Toast the Bread
Place the baking sheet in the oven and toast for about 8-10 minutes, or until the bread is golden and crispy. Remove from the oven and let cool slightly.
Prepare the Toppings
While the bread is toasting, finely chop the red onion and tomato. In a small bowl, mix together the cream cheese with salt and pepper to taste.
Assemble the Bruschetta
Spread a generous layer of cream cheese on each toasted ciabatta slice. Top with pieces of smoked salmon, followed by the chopped red onion, tomato, and capers. Finally, add a handful of arugula on top.
Serve
Drizzle with a little more olive oil, if desired, and serve immediately while the bruschetta is still warm.