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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Add Remaining Ingredients
Stir in diced carrots, celery, and potatoes. Pour in the vegetable broth and add salt, black pepper, thyme, and the bay leaf.
Simmer the Soup
Bring the soup to a boil. Reduce heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.
Finish and Serve
Remove the bay leaf. Stir in the chopped parsley just before serving. Adjust seasoning to taste and serve hot.