Loaded Nachos recipe served on a plate, by Pinky's Westside Grill

Jul 17 2026

Restaurants›Pinky's Westside Grill›Loaded Nachos Recipe

Loaded Nachos Recipe

Inspired by Pinky's Westside Grill

Time20m

Serves4

Tortilla chips with melted cheese, jalapenos, and sour cream.

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Ingredients

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Nacho Ingredients

10.6 oz (300 g) Tortilla chips7.05 oz (200 g) Shredded cheddar cheese3 1/2 oz (100 g) Jalapenos, sliced5.29 oz (150 g) Sour cream1 3/4 oz (50 g) Chopped green onions3 1/2 oz (100 g) Guacamole

Method

Preparation Directions

1

Prepare the Oven

Preheat your oven to 180°C (350°F).

2

Layer the Tortilla Chips

Spread the tortilla chips evenly on a large baking sheet.

3

Add Cheese and Jalapenos

Sprinkle the shredded cheddar cheese and sliced jalapenos evenly over the tortilla chips.

4

Bake

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

5

Serve with Toppings

Remove from the oven and drizzle with sour cream, and top with chopped green onions and guacamole. Serve immediately.