Chicken Alfredo Pasta Recipe
Creamy fettuccine pasta with grilled chicken and alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Heat a grill or skillet over medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
Prepare the Alfredo Sauce
In a saucepan over medium heat, melt the butter and add minced garlic. Sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine and Alfredo sauce. Toss until the pasta is evenly coated.
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese if desired.