
Bacon Cheeseburger Recipe
A juicy burger topped with crispy bacon and cheddar cheese.
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Ingredients
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Burger Components
Method
Preparation
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into four equal portions and shape into patties.
Toast the Buns
While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.