Funky Monkey Recipe

Prepare banana

Peel the ripe banana and break it into 2–3 chunks so it blends evenly.

Combine ingredients

In a blender add the banana chunks, 1.5 cups oat milk, 2 tablespoons peanut butter, 1/4 cup Greek yogurt (if using), 2 tablespoons rolled oats (if using), 1 teaspoon honey or maple syrup (if using), 1/4 teaspoon ground cinnamon, and 1/4 teaspoon vanilla extract.

Add ice

Add 4 ice cubes to the blender for a chilled, slightly frothy texture. If you prefer a thicker smoothie, use more ice or substitute some oat milk with frozen banana slices.

Blend

Blend on high for about 30–60 seconds, or until completely smooth and creamy. Stop and scrape down the sides once if needed, then blend again to incorporate.

Adjust consistency & sweetness

Check the texture and taste. If too thick, add 1–2 tablespoons oat milk and blend briefly. If too thin, add a few more ice cubes or 1/4 frozen banana and blend. If not sweet enough, add an additional 1/2 teaspoon honey or maple syrup and blend briefly.

Pour the smoothie into a 16–20 oz glass.

Garnish with a banana slice on the rim and a small drizzle of peanut butter or a sprinkle of crushed peanuts on top, if desired.

Serve immediately with a straw. Stir briefly before drinking if the smoothie settles.