Fork It Rooster Wrap Recipe
Dilly maple ranch, leafy greens sauce
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Ingredients
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Wrap assembly
Dilly Maple Ranch (dressing)
Leafy greens sauce (concentrated herb-veg spread)
Finishing / optional
Method
Dilly Maple Ranch (dressing)
- 1
Combine base
In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup Greek yogurt, 1/4 cup buttermilk, 2 tablespoons maple syrup and 1 tablespoon vinegar until smooth.
- 2
Season and herb
Add 2 tablespoons finely chopped fresh dill, 1 tablespoon chopped chives, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 3/4 teaspoon salt, 1/2 teaspoon black pepper and 1 teaspoon lemon juice (if using). Whisk until combined.
- 3
Adjust texture and chill
If dressing is too thick, stir in additional buttermilk or water, 1 teaspoon at a time, to reach desired drizzling consistency. Taste and adjust salt, pepper, or maple for more sweetness. Chill in refrigerator while preparing other components (at least 10 minutes recommended).
Leafy greens sauce (concentrated herb-veg spread)
- 4
Blend greens
In a small food processor or blender, combine 1 cup packed baby spinach, 1/2 cup basil, 1/4 cup parsley, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- 5
Process to a spread
Pulse until the greens form a smooth, spreadable paste. If the mixture is too thick, add up to 1 tablespoon water or extra olive oil and blend again to reach a loose sauce texture.
- 6
Taste and set aside
Adjust seasoning if needed. Transfer to a bowl and set aside at room temperature.
Wrap assembly
- 7
- 8
Prepare chicken
If using cold cooked chicken, shred or chop into bite-sized pieces. Optionally toss chicken with 1 tablespoon olive oil and a pinch of salt and pepper and warm in a skillet over medium heat 2–3 minutes until just heated through.
- 9
Spread sauces on tortilla
Place a warmed tortilla on a flat surface. Spread about 1 tablespoon of the leafy greens sauce down the center of the tortilla, then drizzle or spread about 2 tablespoons of the dilly maple ranch over the greens sauce area (reserve extra dressing for serving).
- 10
- 11
Fold and serve
Fold the bottom edge up over the filling, fold both sides in, then roll tightly to form a wrap. Repeat for remaining tortillas. Cut each wrap in half on a diagonal and serve with extra dilly maple ranch for dipping (about 1–2 tablespoons per serving).
- 12
Storage
Assembled wraps are best eaten immediately. To store, wrap tightly in plastic wrap and refrigerate up to 24 hours; the leafy spread will keep but tortillas may soften.