Dip the moistened rim into a shallow dish containing the coarse celery salt and a pinch of freshly cracked black pepper to coat the rim lightly. Set the glass aside.

Build the Cocktail

Fill a cocktail shaker or mixing glass halfway with ice (about 1 cup).

Add the vodka (2 oz) and tomato brine (2 oz) to the shaker.

Add the freshly squeezed lemon juice (0.5 oz), Worcestershire sauce (0.25 tsp), hot sauce (2 dashes), olive brine (0.5 tsp), celery salt (0.25 tsp) and ground black pepper (about 4 grinds) to the shaker.

Secure the shaker top (or if using a mixing glass, place a stirring spoon) and shake vigorously for 8–12 seconds to chill and lightly aerate, or stir gently for 10–15 seconds if you prefer a smoother, less foamy texture.

If you used a shaker, strain the cocktail into the prepared glass filled with fresh ice. If you stirred, pour directly over fresh ice in the prepared glass.

Garnish & Finish

Garnish with the celery stalk and lemon wedge. Optionally skewer and add the green olive to the rim or place it in the drink.

Give the drink a final gentle grind of black pepper over the top and a light pinch of celery salt if desired. Serve immediately.