Biscoff Cookie Latte Recipe
A delightful latte made with Biscoff cookies, perfect for coffee lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Make the Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.).
Heat the Milk
In a small saucepan, heat the milk over medium heat until hot but not boiling. You can also use a milk frother for this step.
Garnish
Top with whipped cream, a sprinkle of crushed Biscoff cookies, and a dash of cinnamon if desired.