Two Way Shrimps Recipe
8 fried shrimps, 1/2 lb. boiling shrimp (no head). No substitution*
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Ingredients
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Shrimp Ingredients
Method
Preparation Steps
Prepare the Fried Shrimp
Heat oil in a deep fryer or large saucepan to 350°F (175°C). Dredge the shrimp in your favorite batter or breadcrumb mixture and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Boil the Shrimp
In a large pot, bring water to a boil. Add the boiling shrimp and cook for about 2-3 minutes or until the shrimp turn pink and opaque. Drain and set aside.
Serve
Arrange the fried shrimp and boiled shrimp on a serving platter. Serve with your choice of dipping sauce.