Shrimp (head On) Recipe
Indulge in our succulent Head-On Shrimp, expertly grilled to perfection, locking in the fresh ocean flavors. Each bite bursts with juicy tenderness, complemented by a hint of garlic and a touch of spice. Served with a zesty dipping sauce, this dish promises a delightful seafood experience that's both adventurous and irresistible.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
Rinse the head-on shrimp under cold water and pat them dry with paper towels.
Marinate
In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and red chili flakes. Add the shrimp and toss to coat. Let marinate for 15 minutes.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.
Add Lemon and Parsley
Squeeze the juice of the whole lemon over the cooked shrimp. Garnish with chopped fresh parsley.
Serve
Serve the shrimp hot, with lemon wedges on the side if desired.