Extra Juicy Recipe
Indulge in our Extra Juicy creation, where every bite bursts with flavor and succulence. This dish features expertly marinated cuts of the freshest meat, grilled to perfection and finished with a zesty glaze that tantalizes the taste buds. Accompanied by a medley of seasonal vegetables and a side of creamy mashed potatoes, this meal promises a delightful experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
Add chicken thighs to the bowl with the marinade. Ensure the chicken is well-coated and let it marinate for at least 1 hour (or overnight for best results) in the refrigerator.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Sear the Chicken
In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the marinated chicken thighs skin-side down for about 5-7 minutes until golden brown.
Add Chicken Broth
Flip the chicken thighs, then pour in the chicken broth around the chicken in the skillet.
Bake
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Rest and Serve
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Enjoy your extra juicy chicken!