Restaurants›Pier 88 Boiling Seafood & Bar Huntsville›Cajun Fries Recipe

Cajun Fries Recipe

Name: Pier 88 Boiling Seafood & Bar Huntsvilles Cajun Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 2 tablespoons Cajun seasoning; 1 teaspoon Salt

Inspired by Pier 88 Boiling Seafood & Bar Huntsville

Time1h

Serves4

Indulge in our crispy Cajun Fries, perfectly seasoned with a blend of zesty spices that deliver a delightful kick with every bite. These golden, hand-cut fries are the ultimate side dish, bringing a bold flavor and satisfying crunch that will elevate your dining experience. Perfect for sharing or savoring all on your own!

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Ingredients

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Fries

4 cups Russet potatoes4 cups Tuscany sunflower oil2 tablespoons Cajun seasoning1 teaspoon Celtic sea salt

Method

Preparation

Prep the Potatoes

Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.

Soak the Fries

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Fry the Potatoes

Drain the soaked potatoes and pat them dry with a kitchen towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown.

Season the Fries

Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with Cajun seasoning and salt to taste.

Serve

Serve hot as a side dish or snack, and enjoy your delicious Cajun fries!