Restaurants›Pier 88 Boiling Seafood & Bar Huntsville›Cajun Buffalo Or Bbq Shrimp Recipe

Cajun Buffalo Or Bbq Shrimp Recipe

Inspired by Pier 88 Boiling Seafood & Bar Huntsville

Time30m

Serves4

Indulge in our Cajun Buffalo or BBQ Shrimp, where succulent, tender shrimp are tossed in a zesty Cajun spice blend or smothered in our smoky BBQ sauce. Each bite bursts with flavor, perfectly balanced with a hint of heat and a touch of sweetness. Served with a side of tangy dipping sauce, this dish is a deliciously bold choice for seafood lovers looking to spice up their meal.

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Ingredients

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Cajun Buffalo or BBQ Shrimp Ingredients

1 pound Large shrimp, peeled and deveined1 cup Butter2 tablespoons Cajun seasoning1 cup Hot sauce (like Frank's RedHot)4 cloves Garlic, minced2 tablespoons ReaLemon lemon juice2 tablespoons Original Worcestershire Sauce1 cup BBQ sauce (optional for BBQ variant)1 tablespoon Fresh parsley, chopped (for garnish)

Method

Cooking Directions

Prepare the Shrimp

In a large mixing bowl, combine the shrimp with Cajun seasoning, garlic, and lemon juice. Allow it to marinate for 15-20 minutes.

Melt the Butter

In a large skillet, melt the butter over medium heat. Once melted, add the marinated shrimp.

Cook the Shrimp

Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

Add the Sauce

For the Buffalo version, add the hot sauce and Worcestershire sauce, stirring to coat the shrimp evenly. For BBQ shrimp, add the BBQ sauce instead.

Finish Cooking

Continue to cook for an additional 1-2 minutes until the sauce is heated through.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve hot with your choice of sides.