Black Bean Burger (vg) Recipe
Black bean patty, jalapeno veganaise, vegan pepper...
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Jalapeño Veganaise
Burger Assembly
Method
Prepare the Burger Patty
Mix Ingredients
In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture. Add breadcrumbs, chopped onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, olive oil, jalapeño, flaxseed meal mixed with water. Stir until well combined.
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
Cook Patties
Heat a non-stick skillet over medium heat and add a little olive oil. Cook each patty for about 5-6 minutes on each side or until browned and crispy.
Prepare Jalapeño Veganaise
Mix Veganaise Ingredients
In a small bowl, combine vegan mayo, finely chopped jalapeño, and lime juice. Stir well until fully blended.