Strawberry Daiquiri (1 Oz) Recipe
Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a shaker tin, add 1 oz Captain Morgan Spiced Rum, 1 oz strawberry purée, 0.5 oz fresh lime juice, 0.25 oz fresh lemon juice and 0.5 oz simple syrup.
- 3
Add ice and shake
Fill the shaker with cracked ice (about 1 cup). Seal and shake vigorously for 10–15 seconds, until the shaker is very cold and the mixture is well-chilled and slightly frothy.
- 4
Prepare glass for serving
Dump the ice water from the chilled glass and quickly strain the cocktail into the glass using a fine strainer to catch any seeds or pulp. If you prefer a slightly slushy texture, double-strain into a rocks glass filled with fresh cracked ice.
- 5
Garnish and finish
Garnish with a fresh strawberry sliced partway through and/or a lime wheel on the rim. Serve immediately.
