P.b. 52 Coffee (1 Oz) Recipe

Drink

1. 1

   Chill glass

   Place a chilled shot glass or small cordial glass in the freezer for a few minutes or add a couple of ice cubes to it to chill while you prepare the cocktail. Discard the ice before pouring.

2. 2

   Combine ingredients

   Fill a mixing glass or cocktail shaker with ice. Pour in 0.25 oz orange liqueur, 0.25 oz Kahlúa, and 0.5 oz Baileys Irish Cream over the ice.

3. 3

   Stir and chill

   Gently stir the mixture for about 10–15 seconds (or shake briefly for a colder, slightly frothier texture). The goal is to chill and slightly dilute the liqueurs without overly aerating them.

4. 4

   Strain and serve

   Strain the chilled mixture into the prepared chilled 1 oz shot glass. The final drink should fill approximately 1 ounce.

5. 5

   Garnish (optional)

   Express an orange twist over the shot to release oils and drop it in or rest it on the rim for aroma, if desired.