Restaurants›Piccolina Toscana›Filthy Animal Recipe

Filthy Animal Recipe

Time15m

Serves1

muddled olives, brine, pinch of sea salt, garlic stuffed olive, finished with cracked black pepper choice of gin or vodka

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Ingredients

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Muddled Ingredients

10 pieces Green olives2.03 tbsp (30 ml) Brine from olives1 pinch Sea salt2 pieces Garlic stuffed olives

Liquor

1/4 cup (60 ml) Gin or Vodka

Garnish

1 to taste Cracked black pepper

Method

Preparation

Muddle the Olives

In a mixing glass, add 10 green olives. Use a muddler to crush the olives gently to release their juices and flavors.

Add Brine and Season

Pour in 30 ml of brine from the olives. Add a pinch of sea salt to enhance the flavor of the muddled mixture.

Incorporate Garlic Stuffed Olives

Take 2 garlic stuffed olives and slice them in half. Add them to the muddled mixture for added flavor and texture.

Mixing the Cocktail

Add the Alcohol

Pour 60 ml of your choice of gin or vodka into the mixing glass with the muddled ingredients.

Stir the Mixture

Using a bar spoon, stir the mixture gently for about 20-30 seconds to combine the flavors thoroughly.

Serving

Strain the Cocktail

Using a strainer, pour the cocktail into a chilled martini glass or a rocks glass filled with ice.

Garnish

Finish the cocktail with a sprinkle of cracked black pepper on top to taste. Optionally, you can drop a whole garlic stuffed olive into the drink for garnish.