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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce and simmer for about 5-7 minutes.
Combine and Serve
Add the drained rigatoni to the marinara sauce and toss to combine. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese and fresh basil.