Chicken Fingers Recipe

Inspired by Picasso Cafe

Time45m

Serves4

with French Fries

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Ingredients

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Chicken Fingers

2 cups Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Bread crumbs

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins paprika

2 cups Tuscany sunflower oil

French Fries

4 medium Potatoes

4 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Method

Chicken Fingers

Prepare the Chicken

Cut the chicken breast into strips. Season with salt, pepper, and paprika.

Set Up Breading Station

In three separate bowls, place flour in the first, beaten eggs in the second, and bread crumbs in the third.

Bread the Chicken

Dredge each chicken strip first in flour, then dip in egg, and finally coat with bread crumbs.

Fry the Chicken

Heat vegetable oil in a deep frying pan over medium heat. Fry the chicken strips until golden brown, about 4-5 minutes on each side. Drain on paper towels.

French Fries

Prepare the Potatoes

Peel and cut potatoes into thin strips. Soak in cold water for 30 minutes to remove excess starch.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.