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Ingredients
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Flatbread
Method
Preparation
Make the Dough
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. In a large bowl, mix flour, salt, and dried oregano. Add yeast mixture and olive oil. Stir until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place in a greased bowl, cover with a cloth, and let it rise in a warm place for 30 minutes.
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape the Flatbread
Once the dough has risen, punch it down and divide it into 2 equal pieces. Roll each piece out into a flatbread shape about 1/4 inch thick. Place on a baking sheet lined with parchment paper.
Add Cheese
Sprinkle shredded mozzarella cheese evenly over the surface of each flatbread, and then sprinkle grated Parmesan cheese on top.
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbling and the edges are golden brown.