Pineapple Fried Rice Recipe

Prep the Ingredients

Prepare all the ingredients by dicing the pineapple, carrot, chicken, and beef. Peel and devein the shrimp, and chop the green onions and cilantro.

Cook the Proteins

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the beef and chicken, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Shrimp

In the same skillet, add another tablespoon of sesame oil. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove and set aside with the other proteins.

Stir-fry the Vegetables

In the same skillet, add the diced carrot and cook for 2 minutes. Then add the green peas and pineapple, stirring for another 2-3 minutes until heated through.

Combine Rice and Proteins

Add the cooked jasmine rice to the skillet, mixing well with the vegetables. Add the cooked beef, chicken, and shrimp back into the skillet.

Add Sauces and Seasoning

Pour in the soy sauce, oyster sauce, salt, and black pepper. Stir everything together, allowing the flavors to meld for about 3-4 minutes.

Finish and Serve

Remove the skillet from heat. Stir in the chopped green onions and cilantro. Serve hot with lime wedges on the side for squeezing over the top.