Restaurants›Pho London Bridge›Vietnamese Affogato Recipe

Vietnamese Affogato Recipe

Name: Pho London Bridges Vietnamese Affogato Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 tbs Vietnamese coffee grounds; 120 ml Boiling water; 2 tbs Sweetened condensed milk; 1 scoop Vanilla ice cream; 1 cup Crushed ice; 1 tbs Chopped nuts (e.g., peanuts)

Inspired by Pho London Bridge

Time15m

Serves1

Make Vietnamese Affogato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

2 tbs Vietnamese coffee grounds1/2 cup (120 ml) Boiling water

Condensed Milk

2 tbs Sweetened condensed milk

Ice Cream

1 scoop Vanilla ice cream

Garnish (optional)

1 cup Crushed ice1 tbs Chopped nuts (e.g., peanuts)

Method

Coffee Preparation

Brew the Vietnamese Coffee

Place the Vietnamese coffee grounds in a phin (Vietnamese coffee filter). Slowly pour the boiling water over the coffee grounds, allowing it to drip into a cup below. This process should take about 4-5 minutes for a strong brew.

Mixing the Coffee

Add Condensed Milk

Once the coffee has finished brewing, stir in the sweetened condensed milk until fully dissolved. Adjust the quantity of condensed milk to your taste.

Assembly

Serve the Affogato

In a serving glass or bowl, place a scoop of vanilla ice cream. Pour the hot Vietnamese coffee mixture over the ice cream, allowing it to melt slightly.

Optional Garnish

If desired, top with crushed ice and chopped nuts for added texture and flavor.