Alphonso Mango Sorbet Recipe
Make Alphonso Mango Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Water
Method
Preparation
Prepare the Mangoes
Peel the Alphonso mangoes and remove the pit. Cut the mango flesh into pieces.
Blend the Ingredients
In a blender, combine the mango pieces, granulated sugar, lime juice, and water. Blend until smooth and creamy.
Taste and Adjust
Taste the mixture and adjust sweetness by adding more sugar if desired. Blend again to incorporate.
Freezing
Chill the Mixture
Pour the mango mixture into a shallow dish or ice cream maker. If using a shallow dish, cover with plastic wrap.
Freeze the Sorbet
Place the dish in the freezer for about 4-6 hours, stirring every 30 minutes to break up ice crystals until the sorbet is firm.
Serve
Once the sorbet is fully frozen, scoop into bowls and serve immediately. Enjoy your refreshing Alphonso mango sorbet!