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Ingredients
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Fried Spring Rolls
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine ground pork, chopped shrimp, soaked and drained glass noodles, chopped mushrooms, shredded carrot, onion, garlic, fish sauce, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 2
Wrap the Spring Rolls
Soak the rice paper wrappers in warm water for about 10 seconds until pliable. Place a spoonful of filling on the lower third of the wrapper, fold in the sides, and roll tightly. Repeat until all filling is used.
- 3
Fry the Spring Rolls
Heat vegetable oil in a deep pan over medium-high heat. Carefully add spring rolls in batches, frying until golden brown and crispy, about 4-5 minutes. Drain on paper towels.
- 4
Serve
Serve hot with dipping sauce such as nuoc cham or hoisin sauce.
