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Ingredients
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Noodles and Vegetables
Method
Preparation
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the julienned carrot and sliced bell pepper, sautéing for about 3-4 minutes until tender.
- 3
Add Bean Sprouts
Add the bean sprouts and chopped green onions to the skillet, stirring for another 2-3 minutes.
- 4
Combine Noodles and Vegetables
Add the drained rice noodles to the skillet and toss everything together gently until well mixed.
- 5
Season
Season the mixture with soy sauce, salt, and pepper to taste, stirring well to coat the noodles and vegetables evenly.
- 6
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot.
