Vietnamese Iced Coffee (cafe Sua Da) Recipe
Make Vietnamese Iced Coffee (cafe Sua Da) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Brew the Coffee
Place the Vietnamese coffee filter (phin) over a glass or cup. Add the ground coffee to the filter, then pour hot water over the coffee grounds. Allow the coffee to drip into the glass for about 4-5 minutes.
- 2
Add Sweetened Condensed Milk
Once the coffee has completely dripped, remove the filter. Add the sweetened condensed milk to the brewed coffee and stir well until fully combined.
- 3
Prepare the Ice
Fill a tall glass with ice cubes.
- 4
Combine and Serve
Pour the sweetened coffee mixture over the ice. Stir well and enjoy your refreshing Vietnamese iced coffee!
