Vietnamese Crispy Noodle Combo Recipe

Cooking Directions

1. 1

   Prepare the Noodles

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Fry the Noodles

   In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the cooked noodles and fry until crispy on both sides. Remove from the pan and set aside.

3. 3

   Stir-fry the Vegetables

   In the same pan, add the remaining vegetable oil. Add minced garlic and sliced onion, sauté until fragrant. Add julienned carrot and sliced bell pepper, and stir-fry for about 3-4 minutes.

4. 4

   Add Bean Sprouts and Seasoning

   Add the bean sprouts and chopped green onions to the pan. Pour in soy sauce and oyster sauce, season with salt and black pepper. Stir well to combine and cook for an additional 2-3 minutes.

5. 5

   Combine Noodles and Vegetables

   Return the crispy noodles to the pan, tossing gently to mix everything together. Cook for another minute to heat through.

6. 6

   Serve

   Plate the crispy noodle combo, garnish with lime wedges, and serve immediately.