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Ingredients
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Vermicelli and Spring Rolls
Method
Preparation and Assembly
- 1
Cook the Vermicelli
Bring a pot of water to a boil and add the vermicelli noodles. Cook according to package instructions, usually about 4-6 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Spring Rolls
If using pre-made spring rolls, cook according to package instructions. If making homemade, prepare the filling and roll them up using rice paper wrappers.
- 3
Make the Dressing
In a small bowl, combine fish sauce, sugar, lime juice, and water. Stir until sugar is dissolved.
- 4
Assemble the Bowl
In a large bowl, place a bed of vermicelli noodles. Top with lettuce leaves, fresh herbs, carrots, and cucumbers. Add cooked spring rolls on top.
- 5
Serve
Drizzle the dressing over the assembled bowl and garnish with crushed peanuts and sliced chili if desired. Enjoy your Bun Cha Gio!
