Jul 17 2026
Restaurants›Pho Hien Vuong›Vermicelli Shrimp Recipe

Vermicelli Shrimp Recipe

Inspired by Pho Hien Vuong
Time30m
Serves2

Bun Tom

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Vermicelli

    Cook the vermicelli noodles according to package instructions. Drain and set aside.

  2. 2

    Cook the Shrimp

    In a large pan, heat vegetable oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook for 3-4 minutes until pink and cooked through.

  3. 3

    Season the Shrimp

    Stir in soy sauce, fish sauce, and lime juice. Cook for an additional minute to combine flavors.

  4. 4

    Assemble the Dish

    In a bowl, layer the vermicelli noodles, cooked shrimp, cucumber, carrots, and lettuce leaves. Top with fresh cilantro and crushed peanuts.

  5. 5

    Serve

    Serve immediately with additional lime wedges on the side, if desired.

More from Pho Hien Vuong