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Ingredients
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Vermicelli Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Vermicelli Noodles
Cook rice vermicelli noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- 2
Marinate the Chicken
In a bowl, combine sliced chicken, garlic, soy sauce, fish sauce, sugar, and half of the lime juice. Mix well and let it marinate for at least 15 minutes.
- 3
Cook the Chicken
In a large skillet, heat vegetable oil over medium heat. Add the marinated chicken and cook until it is golden brown and cooked through, about 5-7 minutes.
- 4
Assemble the Dish
In a bowl, place a serving of vermicelli noodles. Top with cooked chicken, julienned cucumber, lettuce leaves, sliced green onions, and chopped cilantro. Drizzle with remaining lime juice.
- 5
Serve
Serve immediately and enjoy your Vermicelli Chicken (Bun Ga)!
