Vermicelli Beef Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Thinly slice the beef sirloin against the grain. Marinate the slices in a mixture of soy sauce, fish sauce, minced garlic, and sugar for at least 30 minutes.

2. 2

   Cook the Vermicelli

   Bring a pot of water to a boil. Add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water to stop cooking.

3. 3

   Cook the Beef

   Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 3-5 minutes.

4. 4

   Prepare the Vegetables

   While the beef is cooking, julienne the cucumber and chop the fresh herbs (mint and cilantro).

5. 5

   Assemble the Dish

   In a bowl, layer the vermicelli noodles, cooked beef, cucumber, fresh herbs, and chopped chili pepper. Squeeze lime juice over the top and sprinkle with crushed peanuts.

6. 6

   Serve

   Serve immediately and enjoy your delicious Bun Bo!