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Ingredients
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Vegetarian Street Noodles Ingredients
Method
Cooking Directions for Vegetarian Street Noodles
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 3
Add Veggies
Add the julienned carrots, sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well coated and heated through.
- 5
Serve
Remove from heat, garnish with chopped green onions and fresh cilantro. Serve with lime wedges on the side.
