Vegetarian Crispy Noodle Combo Recipe

Preparation Steps

1. 1

   Prepare the Noodles

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Fry the Noodles

   In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cooked noodles, pressing them down to form a crispy layer. Cook until the bottom is golden brown and crispy, about 5-7 minutes. Flip and cook the other side until crispy. Remove from the pan and set aside.

3. 3

   Sauté the Vegetables

   In the same pan, add the remaining oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the carrot, bell pepper, snow peas, and green onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Combine Ingredients

   Add the cooked noodles back to the pan with the vegetables. Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything together gently until well combined and heated through.

5. 5

   Serve

   Transfer the crispy noodle combo to a serving platter. Enjoy hot!