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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add the tom yum paste, lemongrass, kaffir lime leaves, and galangal. Simmer for about 5 minutes to allow the flavors to infuse.
- 2
Add Vegetables
Add the sliced mushrooms and cherry tomatoes to the pot. Continue to simmer for another 5 minutes.
- 3
Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink and are cooked through, about 3-5 minutes.
- 4
Season the Soup
Stir in the fish sauce, lime juice, and chili peppers. Adjust seasoning to taste.
- 5
