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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, bring the water or seafood stock to a boil. Add lemongrass, galangal, kaffir lime leaves, and bird’s eye chilies. Let it simmer for 5-10 minutes to infuse the flavors.
- 2
Add the Seafood
Add the shrimp, squid, and fish fillets to the pot. Cook for about 3-5 minutes until the seafood is cooked through.
- 3
Add Vegetables and Seasoning
Stir in the mushrooms and tomatoes. Add fish sauce and lime juice. Adjust seasoning according to taste.
- 4
Serve
Remove from heat, garnish with fresh coriander leaves. Serve hot.
