Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Tom Yum Kai
Method
Instructions for Cooking Tom Yum Kai
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium-high heat.
- 2
Add Aromatics
Add the lemongrass, galangal, kaffir lime leaves, and bird's eye chilies to the pot. Let it simmer for 5-10 minutes to infuse the flavors.
- 3
Cook the Chicken
Add the chicken thighs to the pot and cook for about 10-15 minutes until cooked through. Remove the chicken, shred it, and set aside.
- 4
Add Vegetables
Add the mushrooms and tomatoes to the broth and cook for an additional 5 minutes.
- 5
Season the Soup
Stir in the fish sauce and lime juice. Adjust seasoning to taste.
- 6
