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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat.
- 2
Add Aromatics
Add the sliced galangal, chopped lemongrass, and kaffir lime leaves to the pot. Let it simmer for about 10 minutes to infuse the flavors.
- 3
Cook the Chicken
Add the sliced chicken breast to the pot and cook until the chicken is fully cooked, about 5-7 minutes.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and bring the soup back to a gentle simmer.
- 5
Add Mushrooms and Seasonings
Stir in the sliced mushrooms, fish sauce, lime juice, and chili paste. Let it simmer for another 5 minutes.
- 6
Serve
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro and sliced red chili.
