Tofu Mixed Vegetables Recipe
Make Tofu Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Tofu
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the tofu cubes and cook until golden brown, about 5-7 minutes. Remove tofu and set aside.
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add garlic and ginger, sauté for 1 minute. Then, add broccoli, carrots, red bell pepper, and snow peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- 4
Combine Ingredients
Return the tofu to the skillet. In a small bowl, mix soy sauce, vegetable broth, cornstarch, salt, and black pepper. Pour the mixture over the tofu and vegetables. Stir well to combine.
- 5
Cook Through
Cook for an additional 3-5 minutes, stirring frequently until the sauce thickens.
- 6
Serve
Serve hot over rice or noodles if desired.
